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Corn Pudding Recipe | Eggless Corn Pudding | Serve it as a Side Dish or Starter | Easy Baking Ideas



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Learn how to make Corn Pudding at home with our Chef Bhumika
Corn Pudding Ingredients:
Introduction

How To Puree Corn
2.5 cups (500gms) Sweet Corn
3/4 cups (200 ml) Milk

How To Make Corn Batter
Milk
1/3 cup (100ml) Cream
1/2 cup Flour
1/4 cup Custard Powder
3 tbsp Sugar
1/2 tsp Red Chilli Flakes
2 tbsp Oil
1 stalk Spring Onion (chopped)

How To Bake Corn Pudding
Corn Kernels (as required)
Red Chilli Flakes (as required)
200 Degree Celsius 30 min

Butter

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About Corn Pudding
Corn pudding is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia.
Corn pudding has sometimes been prepared using “green corn”, which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it. Corn pudding is sometimes served as a Thanksgiving dish.

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