Lunch

Easy Lunch Ideas #MealPlan



Sometimes it’s hard to find quick, easy, and healthy recipes. I like to try and plan ahead and have a few things ready to go in my fridge. I eat out less, and tend to eat a bit healthier when I plan ahead. Here are some recipes I’ve been loving to make ahead of time for lunch.

Quinoa Salad Bowl (side or main dish)
1 Cup Cooked Quinoa
1 Cup Chopped Spinach
Tablesppon Chopped Green Onion
1/2-1 Cup Sliced Cherry Tomatoes
1/2-1 Cup Chopped Avocado
Olive Oil & Balsamic Vinegar (to taste)
Salt & Pepper (to taste)

Cold Pasta Salad
2 Cups Brown Rice Pasta
1 Cup Chopped Spinach
1/2-1 Cup Sliced Cherry Tomatoes
1 Cup Mozzarella
2 Tablespoons Italian Dressing
Salt & Pepper (to taste)

Island Tofu Bowl
2-3 Grilled Pineapple Slices
1-2 Cups Cooked Quinoa
1-2 Cups Firm Tofu
Island Soyaki Marinade from Trader Joes (to taste)
Steamed Veggies

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THIS IS NOT A SPONSORED VIDEO So excited to share my new Pacific Thyme CBD Bath Bombs. Visit PacificThyme.com to get yours and keep an eye out for more great products soon!

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