Desserts

Moist & Fluffy Vanilla Cake Recipe | Sugar Geek Show



How to make the BEST vanilla cake recipe ever! This vanilla cake recipe is moist, fluffy and has an amazing tender crumb. It’s all about the ingredients, the mixing method and that amazing texture. Say goodbye to boring vanilla cake! This will be your go-to vanilla cake recipe from now on!

RECIPE ►

RECIPE CHAPTERS
0:23 Measuring and prep
1:35 Combining ingredients
2:30 Mixing in the butter
3:22 Mixing in milk and oil
3:50 Can I replace cake flour with AP flour and cornstarch?
4:32 Mixing in the rest of the wet ingredients
5:02 Troubleshooting the cake batter
5:37 Troubleshooting bake time
5:44 Making easy buttercream
6:08 What are pasteurized egg whites?
6:19 Mixing ingredients in
6:52 How do I get rid of the yellow color in buttercream?
7:16 Removing air bubbles from buttercream
7:39 Icing the cake

VANILLA CAKE INGREDIENTS ►
13 oz (368 g) cake flour
13 oz (368 g) granulated sugar
3 tsp (14 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (227 g) unsalted butter
1 Tbsp vanilla extract
10 oz (283 g) whole milk (room temperature)
3 oz (85 g) vegetable oil
3 large eggs (room temperature)

EASY BUTTERCREAM INGREDIENTS ►
16 ounces powdered sugar
4 ounces pasteurized egg whites
2 teaspoons vanilla extract
16 ounces unsalted butter softened to room temperature but not melted
1/4 teaspoon salt
1 TINY drop purple food coloring to offset the yellow color (optional)

CAKE GOOP ►
7 oz (198 g) vegetable shortening or margarine
7.5 oz (213 g) vegetable oil (or other oil you like)
5 oz (142 g) all purpose flour
Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it.

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