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Chicken Curry Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

chicken curry recipe

 500 g Chicken (breast or thigh fillet)
 1 tbsp Oil (Vegetable or Rice Bran)
 2 tbsp Chicken curry powder
 1 Brown Onion
 1 Tomato
 200 g Coconut Milk
 Salt, to taste

Cut chicken into small or medium pieces. Heat oil at medium heat, saute chicken for couple of minutes and remove it from pan.


Fry onion and garlic in oil at a medium heat until it is soft.


Add tomatoes and saute for couple more minutes until tomatoes are completely soft and become juicy.


Add curry powder and coconut milk and saute for another minute. Add salt to taste after adding curry powder.


While the curry starts to boil, add chicken into the curry and mix it well.


Reduce heat and allow chicken to cook completely.


Serve it with rice or roti.